BBQ Chicken Pita Pocket
Prep + Cook time
10 minutes
Servings
2
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Ingredients
- 1 Original or Whole Wheat Pita Bread
- 1 cup grilled chicken, pre-cooked & chopped
- 2 tablespoons BBQ sauce
- 1 small cucumber, diced
- 2 tablespoons black olives, sliced
- 1/4 small red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1 cup fresh spinach leaves
This delicious BBQ Chicken Pita Pocket recipe is quick, delicious, and perfect for a light lunch or dinner! Use Joseph’s Original Pita for that classic flavor or Joseph’s Whole Wheat Pita for a healthy alternative.
Directions
- In a medium bowl, mix the grilled chicken with the BBQ sauce until evenly coated.
- Add the diced cucumber, black olives, red onion, and cherry tomatoes to the bowl. Stir gently to combine.
- Lightly warm the pita bread in a skillet or toaster to make it soft and easy to work with.
- Carefully cut each pita in half to create pockets.
- Layer a few spinach leaves inside each pocket.
- Spoon the BBQ chicken and vegetable mixture into the pita pockets, filling generously.
- Top with crumbled feta cheese for added creaminess and flavor.
- Enjoy!
