Grilled Shrimp Tacos
Prep time
20 minutes
Servings
1
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Ingredients
- 4 Joseph’s Original Gluten Free Wraps
Grilled Shrimp:
- 1/2 cup lime juice
- 1 tablespoon olive oil
- 2 teaspoon chili powder
- 1 pound raw shrimp
Chipotle Sauce:
- ½ cup mayonnaise
- 1 ½ chipotles in adobo sauce, minced
- 1 ½ teaspoon honey
- 1 teaspoon lime juice
- Salt to taste
Cabbage Slaw
- 4 cups shredded red cabbage
- ½ cup sliced scallions
- ½ cup chopped fresh cilantro
- 1 tablespoon white vinegar
- Salt to taste
Directions
- In a bowl, whisk together the lime juice, oil, and chili powder. Add the shrimp and chill until ready to grill.
- Preheat the grill to medium. Brush the grill grate with oil.
- Make the chipotle sauce by whisking together the mayonnaise, chipotles, honey, and lime juice. Season with salt, and chill until ready to serve (or up to 2 days).
- Make the cabbage slaw by combining the cabbage, scallions, cilantro, and vinegar. Season the slaw with salt, and chill until ready to serve (or up to 1 hour).
- Thread the shrimp onto four metal skewers.
- Grill the shrimp skewers, covered, for 2 to 3 minutes per side.
- Lay out the wraps and evenly divide the slaw and shrimp among them. Drizzle with Chipotle Sauce, and serve.
