Heart-Shaped Beet Lavash Chips

Directions

1. Preheat the oven to 350° F.
2. Cut the lavash into heart shapes using a heart shaped cookie cutter, or kitchen safe scissors (1 piece of lavash makes around 10 hearts).
3. Pour beet juice into a shallow dish.
4. Soak lavash heart in beet juice, about 15 seconds, drip off excess juice, and place on a baking sheet lined with parchment paper.
5. Sprinkle some sea salt on top.
6. Bake chips for 7-8 minutes or until lightly browned and crispy.