Italian Pinwheels on Flax Lavash
Prep time
20 minutes
Servings
2
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Ingredients
- 1 Joseph’s Flax Lavash
- 6 slices genoa salami
- 10 slices pepperoni
- 3 slices provolone cheese
- 2–3 leaves romaine lettuce
- Pepper Spread:
- 1 (8 oz) package cream cheese, softened
- ¼ cup Italian bread crumbs
- ¼ cup parmesan cheese
- ⅔ cup roasted or sweet red peppers, finely chopped
- ⅔ cup banana peppers, finely chopped
Directions
This Italian Pinwheel recipe on Joseph’s Flax Lavash is packed with savory meats, provolone cheese, and a zesty pepper spread that takes it to the next level. Perfect for a quick lunch, meal prep, or a party snack!
- In a bowl, mix the softened cream cheese, Italian bread crumbs, parmesan cheese, roasted red peppers, and banana peppers until well combined.
- Lay the Joseph’s Flax Lavash flat on a clean surface.
- Spread a generous layer of the pepper spread evenly across the lavash, leaving a small border around the edges.
- Layer provolone cheese on top, followed by the salami and pepperoni.
- Place romaine lettuce on top of the meats.
- Carefully roll the lavash tightly, tucking as you go.
- Slice in half or into pinwheels for easy serving.
- Quick Tip: Enjoy as a quick lunch, game-day snack, or party appetizer. Pairs well with a side of olives or a crisp Italian salad!
