Santa Fe Baja Bowl in CRISPY LAVASH

Turn Joseph’s Flax Lavash into a crispy bowl that can be filled with a variety of ingredients. This Santa Fe Baja Bowl in Crispy Lavash recipe is the perfect go-to meal. Quick, easy, and packed full of protein and flavor. All in 30 minutes. Don’t forget to share your recreations with us on instagram and tag us!

Directions

Prepare the Lavash bowl:

1. Preheat the oven to 350° F
2. Lay one flatbread of Joseph’s Flax Lavash on counter. Spray both sides with cooking spray. Place in oven safe bowl, forming the flatbread with the curvature of the bowl. Use additional cooking spray to reinforce the interior edges.
3. Place bowl on baking sheet, baking in oven for 8 to 10 minutes, or until golden brown and crisp.

Prepare the filling:

1. On stovetop: heat a grill pan on medium heat. In a second sauce pan, cook brown rice per directions on package.
2. In another bowl, add olive oil, salt, pepper, and chicken breast. If blackened – add cajun seasoning.
3. Add chicken breast to preheated grill pan cooking 2-3 minutes per side. If blackened – cook until seasoning begins to char but not burn, additional 1-2 minutes.
4. Once chicken breast is cooked through (165 degrees), place on cutting board and dice into cubes.
5. In the same pan, add corn with salt and pepper. cook until kernels start to brown. about 3-4 minutes. Take off heat.
6. Take your crispy lavash bowl and fill with brown rice, cooked chicken, black beans, corn, carrot strings, cotija cheese, avocado, tortilla strips, and season with salt & pepper to taste.
7. Enjoy!

Quick Tip: Swap out brown rice with quinoa, or use a mixture of the two, for added protein!